Who We’re Looking For
We are looking for high-caliber, motivated hospitality professionals who are as equally passionate about health and wellness as they are about providing extraordinary guest service. We have opportunities for Bartender and Lead Bartender.
This is a fun and rewarding opportunity! The pace is fast and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, discounts at all of our restaurants for you to enjoy!
What To Expect
- Always attentive to guests and team
- Share your thorough knowledge of the food and beverage menu in order to answer all questions from guests and team
- Engage with guests and be able to recommend cocktails and suggest alternatives
- Take food and beverage orders, paying close attention to special requests and dietary restrictions
- Serve food, wine, cocktails and beverages
- Follows craft cocktail recipes and ensure consistency
- Inputs all orders into the POS system accurately
- Clear and reset tables
- Demonstrate an understanding of our steps of service
- Engage in communication and active listening to effectively deliver accurate messaging to both guests and teammates
- Willing and able to stay up to date on beverage trends, knowledge and internal practices
- Perform opening and closing side work
- Responsible to monitor, restock, and replenish bar par levels, inventory and supplies
- Keep track of inventory to ensure both bar and tables are appropriately stocked
- Ensure work area is in compliance with health codes at all times
Being Part of the Team
- Come to work not to just work, but be part of a community
- Not afraid to change or innovate
- Committed to learning all about the food and beverage we offer
- Comfortable with receiving feedback and brave enough to deliver it
- Living in the “We” and not always the “I or Me”
- Sometimes being in the weeds and ready to help each other clear a path
- Dedicated to learning and understanding
- You take responsibility and not leave it to others
- Genuine care for others
- You are kind
- You say "thank you" a lot during your shift!
You Should Have
- Prefer (2) or more years of bar experience in a high volume fine or casual dining restaurant
- A valid TABC Certification and Food Handlers Certification is required and must be obtained before entering this position
- Proven knowledge and understanding of craft/creative cocktails and wine
PHYSICAL AND WORKING ENVIRONMENT:
- Must be able to stand or walk a minimum eight-hour shift.
- Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
- Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
- Must be able to lift up to 25 pounds.
- Must have excellent communication skills and be able to read, write, speak and understand English.
- Must be able to work in a fast pace and high-volume environment in the presence of areas containing high noise levels ,bright lights and dust and communicate during this time – sometimes within a small area.
- Must be able to work inside and outside at all times of the year as needed, based upon business volumes.